The Kitchen Aide is responsible for preparing meals for consumption in a sanitary and efficient manner following the regulations set by the Head Start standards, the Department of Health and licensing regulations. The Kitchen Aide will ensure sanitary conditions by washing and sanitizing kitchen equipment and food preparation areas. The individual will be responsible for assisting in the ordering, receiving and storage of food deliveries as well as maintaining the cleanliness of the food storage areas. Meals shall be prepared in accordance with menus provided and the federal, state and local regulations.


  • High school diploma or equivalent preferred.
  • Up to one year of job-related prior experience preferred.
  • Fluent verbal and written English and Spanish communication preferred;
  • Proof of physical examination, tuberculosis and measles, mumps and rubella (MMR) screening within the last six months required.

 EMPLOYMENT TYPE: Full-time and Part-time

FLSA: Non-Exempt

LOCATION: Cicero, IL 60604,